Combine first 6 ingredients. Put in dish and top with sauce.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 529 (55%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 181.6mg||56 %|
|Sodium 842.4mg||29 %|
|Potassium 821.2mg||22 %|
|Total Carbohydrate 68.2g||20 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 63.8g|
|Protein 41.2g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 967
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