Melt butter and crumbs and press in the bottom of a 9" springform pan. Use electric mixer to beat the cream cheese, choc., sugar, flour and vanilla till well blended. Beat at high speed till smooth. Add eggs one at a time till well mixed; pour into prepared pan. Bake in preheated oven 500 degrees for 10 min. then reduce oven to 250 degree and continue baking 50 to 60 mins., till knife inserted near center comes out clean. Remove and let cool 10 min. Prepare topping and pour over cake; bake 5 min longer. Cool the cake on a wire rack for 45 mins to 1 hour. Refrigerate until firm, 8 hours or overnight. Garnish with choc. curls. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (6634g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13828 (68%)|
|Amt Per Serving||% DV|
|Total Fat 1536.4g||2049 %|
|Saturated Fat 811.3g||4056 %|
|Monounsaturated Fat 421.7g|
|Polyunsanturated Fat 91.7g|
|Cholesterol 10426.4mg||3208 %|
|Sodium 15247.3mg||526 %|
|Potassium 8120.3mg||214 %|
|Total Carbohydrate 1298.7g||382 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 1279.8g|
|Protein 432.7g||618 %|
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Calories per serving: 20316
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