Mix everything together and pour into pie shells. Bake at 325 degrees for 45 minutes to 1 hour. Until a nice golden brown.
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|Serving Size: 1 Serving (561g)|
|Recipe Makes: 6|
|Calories from Fat: 890 (40%)|
|Amt Per Serving||% DV|
|Total Fat 98.9g||132 %|
|Saturated Fat 33.1g||165 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 504mg||155 %|
|Sodium 667mg||23 %|
|Potassium 432.4mg||11 %|
|Total Carbohydrate 323.3g||95 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 316.7g|
|Protein 20.1g||29 %|
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Calories per serving: 2198
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