Try this Marys Portuguese Sweet Bread recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes and ginger. Cover; let rise until doubled. Scald milk. add salt and cool to lukewarm. In small bowl of electric mixer, beat eggs; and gradually beat in the 1 3/4 cups sugar. Stir into yeast mixture. Add butter and mix well. Stir in 2 cups of the flour, then the milk. Add 2 more cups of the fl our; beat 5 minutes. Stir in enough remaining flour to make a stiff dough. Place on lightly floured board and knead in remaining flour until dough is smooth and elastic, about 8 to 10 minutes. Place in greased bowl. turning to grease top of dough. Co ver; let rise until dough is doubled. Grease four 9" x 5" x 3" loaf pans. Punch down dough and on a lightly floured board, divide into fourths. Shape each fourth into a loaf; place in prepared pans. Cover; let rise until doubled. Preheat electric oven to 325 degrees F. Bake for 45 minutes or until done. NOTES : Use bread pans, and not free form. Reduce baking time, bread tends to burn Recipe by: A Hundred Years of Island Cooking Posted to Bread-bakers Digest by "LauraG"
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Serving Size: 1 Serving (761g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1930 | ||
Calories from Fat: 549 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1648.9mg | 507 % | |
Sodium 853.2mg | 29 % | |
Potassium 791.9mg | 21 % | |
Total Carbohydrate 306.4g | 90 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 304g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1930
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