Try this Marys Rum Balls recipe, or contribute your own.
Suggest a better descriptionMelt butter with chipits. Combine almond paste with sour cream. Mix all ingredients except hail. Let batter cool before rolling. Form into bite size balls and roll in hail. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3165g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7427 | ||
Calories from Fat: 3384 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 376.1g | 501 % | |
Saturated Fat 202.2g | 1011 % | |
Monounsaturated Fat 122.1g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 821.8mg | 253 % | |
Sodium 2413.4mg | 83 % | |
Potassium 1458mg | 38 % | |
Total Carbohydrate 830g | 244 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 817.1g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7427
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