Marys Salad Dressing Cake
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INGREDIENTS
- 1 c Sugar
- 1 c Salad dressing, (Miracle
- 1 tb Vegetable oil
- 4 tb Cocoa
- 1 c Hot water, (baby bottle
- 2 ts Baking soda
- 2 c Cake flour
- 1/2 ts Salt
INSTRUCTIONS
Dont bother sifting. Throw all ingredients together, beat well. Bake in 2 greased and floured cake pans for 25 to 30 minutes at 350 degrees. Frost with chocolate buttercream frosting. Recipe by: From Mary Proctor, circa 1985 Posted to MC-Recipe Digest V1 #569 by Rooby
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 746 | ||
| Calories from Fat: 21 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 330.4mg | 11 % | |
| Potassium 150.8mg | 4 % | |
| Total Carbohydrate 171g | 50 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 168.7g | ||
| Protein 10g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 746
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