Dont bother sifting. Throw all ingredients together, beat well. Bake in 2 greased and floured cake pans for 25 to 30 minutes at 350 degrees. Frost with chocolate buttercream frosting. Recipe by: From Mary Proctor, circa 1985 Posted to MC-Recipe Digest V1 #569 by Rooby
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 21 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 330.4mg||11 %|
|Potassium 150.8mg||4 %|
|Total Carbohydrate 171g||50 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 168.7g|
|Protein 10g||14 %|
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Calories per serving: 746
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