Cream butter & sugar. Mix in egg & flavorings. Mix dry ingredients & blend into above mixture, dough will be stiff. Can refrigerate a few min. or can make into balls & place on a cookie sheet about 1 1/2 to 2 inches apart. Press down with a fork. Place pecan on each cookie (optional) & bake at 375 degrees until brown. ~-
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|Serving Size: 1 Serving (609g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1361 (50%)|
|Amt Per Serving||% DV|
|Total Fat 151.2g||202 %|
|Saturated Fat 90g||450 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 577.5mg||178 %|
|Sodium 2317.5mg||80 %|
|Potassium 639.1mg||17 %|
|Total Carbohydrate 287.6g||85 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 277.5g|
|Protein 46.5g||66 %|
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Calories per serving: 2711
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