Mix sugar and butter, add egg and flavorings (Vanilla and Almond) Stir dry ingredients together.
Add to butter mixture refrigerate for 3 hours or longer. Place on lightly greased cookie sheet.
Bake for 7-8 minutes or until brown on the edges
350 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (885g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3315 (67%)|
|Amt Per Serving||% DV|
|Total Fat 368.3g||491 %|
|Saturated Fat 233.2g||1166 %|
|Monounsaturated Fat 95.5g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 976.1mg||300 %|
|Sodium 2618.5mg||90 %|
|Potassium 896.7mg||24 %|
|Total Carbohydrate 423.7g||125 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 423.7g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4912
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