Cook the macaroni and drain. Saute the celery and onion in butter, adding the mushrooms about half way through. Combine all ingredients except cheese and bread crumbs in a greased casserole. Top with cheese and bread crumbs. Bake at 350 deg. for 30 minutes. Recipe by: Mary Ellen Posted to sdm-marked Recipes Digest by JoAnn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1720g)|
|Recipe Makes: 1|
|Calories from Fat: 902 (37%)|
|Amt Per Serving||% DV|
|Total Fat 100.2g||134 %|
|Saturated Fat 49.5g||248 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 338.3mg||104 %|
|Sodium 2884mg||99 %|
|Potassium 3019.4mg||79 %|
|Total Carbohydrate 222g||65 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 210.2g|
|Protein 156.4g||223 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2433
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.