Try this Marzapan recipe, or contribute your own.
Suggest a better descriptionPlace sugar in a bowl with the almonds, add the eggs, lemon juice and the almond essence. Now go and wash your hands very well and wipe them extremly well (very dry). Mix the batter and make a ball with it. Now on a dusting sugar covered place the "ball" and by hand start to knead it until it is soft enough. Now is ready for use. Can be used on top of cakes and then coming the glace in fine stripes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 163 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.9mg | 0 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.