Preheat oven to 375.
Brown ground beef and onion. Add green pepper and cook until slightly tender. Add seasonings, tomato, tomato paste, and mushrooms. Add cooked egg noodles to taste. Mix throughly.
Place in 9 x 13 pan. Top with the cheese.
Bake uncovered for 45 minutes.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 6|
|Calories from Fat: 581 (63%)|
|Amt Per Serving||% DV|
|Total Fat 64.5g||86 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 223.5mg||69 %|
|Sodium 607.6mg||21 %|
|Potassium 906.9mg||24 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 32.3g|
|Protein 49.9g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 925
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