In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons amaretto, 4 teaspoons almond extract. Mix well.
Gradually add 4 cups powdered sugar (small amount at a time) to stiffen. Add almond extract, amaretto, sugar and cornstarch until dough is stiff and tastes the way you like it.
Chill overnight, then roll into balls. Melt chocolates together over double boiler (or melt in microwave). Dip balls in chocolate and chill in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (201g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8.5mg||0 %|
|Potassium 29.2mg||1 %|
|Total Carbohydrate 180.1g||53 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 179.5g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 759
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