This recipe has been handed down three generations from my husband's grandmother.
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 12 | ||
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Calories: 318 | ||
Calories from Fat: 77 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 353.3mg | 109 % | |
Sodium 120.9mg | 4 % | |
Potassium 129.1mg | 3 % | |
Total Carbohydrate 51.2g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 51.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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