Whether you serve it as an easy appetizer recipe with crackers or spread it on toast for a quick weeknight meal, this recipe for Ma's Famous Hot Chipped Beef Dip is one you're going to want to store in a safe place. Everyone loves this wonderful vintage recipe because of its hearty, rich taste and we love how simple it is to prepare. This chipped beef recipe gets its creaminess from three separate ingredients: cream cheese, blue cheese and sour cream. It's no wonder why so many people for so many years have enjoyed this delicious dip!

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Name: Ma's Famous Hot Chipped Beef Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2.5 ounce chipped beef finely cut; 3 scallions chopped with some green; 2 tablespoons parsley chopped; 8- ounce cream cheese softened; 2 ounces blue cheese softened; 4 tablespoons yogurt or sour cream

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INGREDIENTS

2.5 ounce chipped beef ; finely cut
3 scallions ; chopped with some green
2 tablespoons parsley ; chopped
8- ounce cream cheese ; softened
2 ounces blue cheese ; softened
4 tablespoons yogurt or sour cream

Recipe

INSTRUCTIONS

Preheat oven to 325 degrees F. Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish. Bake for 20 minutes. Serve with toasted pieces of pita bread or crackers.

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Nutrition

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Serving Size: 1 Recipe (174g)
Recipe Makes: 1 Serving

Calories: 326
Calories from Fat: 160 (49%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 11.3g	56 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 0.5g
Cholesterol 98.5mg		30 %
Sodium 2780.1mg		96 %
Potassium 474mg		12 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 5.6g
Protein 35.2g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 326

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