Whether you serve it as an easy appetizer recipe with crackers or spread it on toast for a quick weeknight meal, this recipe for Ma's Famous Hot Chipped Beef Dip is one you're going to want to store in a safe place. Everyone loves this wonderful vintage recipe because of its hearty, rich taste and we love how simple it is to prepare. This chipped beef recipe gets its creaminess from three separate ingredients: cream cheese, blue cheese and sour cream. It's no wonder why so many people for so many years have enjoyed this delicious dip!
Preheat oven to 325 degrees F. Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish. Bake for 20 minutes. Serve with toasted pieces of pita bread or crackers.
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|Serving Size: 1 Recipe (174g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 160 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 98.5mg||30 %|
|Sodium 2780.1mg||96 %|
|Potassium 474mg||12 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 5.6g|
|Protein 35.2g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
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