- Brown hamburger, then drain grease
- Add Vegetables. Cook 4-5 minutes
- Add Tomato soup and ketchup
- Mix together
- Mix in chili powder
Cover and simmer 45 minutes.
Serve on hamburger buns (or Toast).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 233 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 79.5mg||24 %|
|Sodium 1292.8mg||45 %|
|Potassium 542.7mg||14 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 57.6g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 587
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