Beat shortening in mixing bowl with electric mixer until fluffy. In small bowl mix together masa harina and salt. In separate bowl, mix together stock and water. With electric mixer or wooden spoon, alternately beat in masa mixture and stock mixture, adding just enough stock mixture to make a firm dough. Beat in baking powder. Makes enough dough for 16 to 20 tamales. Formatted by Karen Sonnessa
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 16|
|Calories from Fat: 67 (41%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 288.9mg||10 %|
|Potassium 85.8mg||2 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 22.3g|
|Protein 2.6g||4 %|
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Calories per serving: 163
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