Try this Masa Sovada (Portuguese Sweetbread) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture. Continue to add remaining flour to make soft dough. Remove it from the bowl and place on floured board. Knead until smooth and satiny (about 15 mins.). Shape into a ball and place in buttered bowl. Cover and let rise until double in size (2-1/2 to 3 hours). Punch risen dough down and divide it in half. Place in two greased pans (8 inches round). Let rise in warm place until double in size (1-1/2 to 2 hours). Brush tops of dough with remaining egg (beaten). Bake in 350 degree oven for 20-30 minutes or until golden brown. Cool on wire racks. NOTES: I have found that if I initially heat up the oven and then turn it off, I put the dough in there to rise and it rises twice as fast. Also, I dont know if this violates any rules, but Ive found that I prefer this bread with raisins added. Finally, as I mentioned to those who have gotten this recipe already, this bread makes the best toast in the world! (Personal opinion, of course..) Frank
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (344g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 898 | ||
Calories from Fat: 420 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.7g | 62 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 737.9mg | 227 % | |
Sodium 631.5mg | 22 % | |
Potassium 246.7mg | 6 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 102g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.