Be sure to buy all new ingredients. Including lard and Maseca
Beat lard in mixer with wisk attachment
Combine all dry ingredients in a separate bowl
Add luke warm chicken broth to dry ingredients in the separate bowl and mix by hand
Add masa to lard in small batches in mixer.
When steaming the tamales make sure that the tamales are tight in the steam basket.
Steam on stove with Medium Low heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1854g)|
|Recipe Makes: Servings|
|Calories from Fat: 3452 (72%)|
|Amt Per Serving||% DV|
|Total Fat 383.6g||511 %|
|Saturated Fat 124.5g||622 %|
|Monounsaturated Fat 163.8g|
|Polyunsanturated Fat 68.1g|
|Cholesterol 1359.6mg||418 %|
|Sodium 1230.7mg||42 %|
|Potassium 3215.4mg||85 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.9g|
|Protein 306.9g||438 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4781
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