In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in the cheese. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B20 broadcast 03-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 03-17-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 59 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 18.6mg||6 %|
|Sodium 62.3mg||2 %|
|Potassium 125.4mg||3 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 31.9g|
|Protein 4.7g||7 %|
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Calories per serving: 214
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