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|Serving Size: 1 (9-inch) cake or 2|
|Recipe Makes: 1 (9-inch) c|
|Calories from Fat: 2748 (87%)|
|Amt Per Serving||% DV|
|Total Fat 305.4g||407 %|
|Saturated Fat 177g||885 %|
|Monounsaturated Fat 77.5g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 946.1mg||291 %|
|Sodium 45076.4mg||1554 %|
|Potassium 1675.5mg||44 %|
|Total Carbohydrate 63.1g||19 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 55.8g|
|Protein 54.3g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3163
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