Mascarpone Cream
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Suggest a better descriptionINGREDIENTS
- 255 g Mascarpone cheese
- 1 tb Vanilla sugar
INSTRUCTIONS
Simply mix the sugar into the mascarpone cheese. Recipe by: The Naked Chef
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (255g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 872 | ||
| Calories from Fat: 786 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.3g | 116 % | |
| Saturated Fat 49.2g | 246 % | |
| Monounsaturated Fat 22g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 280.5mg | 86 % | |
| Sodium 818.6mg | 28 % | |
| Potassium 351.9mg | 9 % | |
| Total Carbohydrate 10.4g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 10.4g | ||
| Protein 15.1g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 872
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