Place potatoes in a large saucepan; cover with ?water. Bring to a boil; reduce heat, and ?simmer 15 minutes or until tender. Drain; return to pan. Add milk, mascarpone cheese, and salt. Mash to desired consistency.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 12mg||4 %|
|Sodium 132.8mg||5 %|
|Potassium 1447.2mg||38 %|
|Total Carbohydrate 59.9g||18 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 52.4g|
|Protein 7.5g||11 %|
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Calories per serving: 299
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