In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1751g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 646 (36%)|
|Amt Per Serving||% DV|
|Total Fat 71.8g||96 %|
|Saturated Fat 41.8g||209 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 212.6mg||65 %|
|Sodium 713.8mg||25 %|
|Potassium 6260.3mg||165 %|
|Total Carbohydrate 253.8g||75 %|
|Dietary Fiber 30.2g||121 %|
|Sugars, other 223.6g|
|Protein 42.6g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1794
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!