To make wafers: process all the snap and tuile ingredients, separately, in a food processor until smooth. Mix the two together and spread thinly and evenly onto teflon biscuit trays. Cook in a preheated 200C oven until golden brown. Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing sugar and place under grill. To serve: sandwich 2 wafers with a generous amount of mascarpone. Serve with figs and orange sauce. Typed for you by Sherree Johansson Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1168g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2050 (49%)|
|Amt Per Serving||% DV|
|Total Fat 227.8g||304 %|
|Saturated Fat 137.5g||687 %|
|Monounsaturated Fat 58g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 642.2mg||198 %|
|Sodium 1123.8mg||39 %|
|Potassium 787.2mg||21 %|
|Total Carbohydrate 523.7g||154 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 519.2g|
|Protein 45.1g||64 %|
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Calories per serving: 4218
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