1. Peel and chop potatoes into chunks
2. Place in cold salted water and bring to boil. Reduce to simmer and simmer until fork tinder (around 20 minutes depeneding how big chunks are)
3. Drain potatoes
4. Cream potatoes with butter, sour cream, cream cheese, splash of milk
5. Add seasoning to taste (parsley, garlic, season salt, pepper)
Careful not to overmix or they'll get gluey
Boil in chicken broth adds more flavor
To reheat, place in oven covered for 30ish minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (407g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 940 (88%)|
|Amt Per Serving||% DV|
|Total Fat 104.4g||139 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 297mg||91 %|
|Sodium 703.9mg||24 %|
|Potassium 750mg||20 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 25.4g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1071
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