Mash Potatoes with Cream Cheese
by bgilless
Standby and Really good
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INGREDIENTS
- 6 pounds Potato ; Yukon Gold
- 8 ounces Cream cheese
- 8 ounces Sour cream
- 1/2 cup Milk
- 2 teaspoons Onion salt
- 1/2 teaspoon Black pepper
INSTRUCTIONS
Directions
1. Peel and cut the potatoes into large cubes and boil in salted water until tender.
2. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
3. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
4. Spoon into a casserole dish or a 9x13 pan.
5. You may cover it and refrigerate for 24 hours, or proceed to baking right away.
6. Bake covered with foil at 350 for 45 min's.
7. Increase the time if the dish has been chilled.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 277 | ||
| Calories from Fat: 84 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.3g | 12 % | |
| Saturated Fat 5.3g | 27 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 27.5mg | 8 % | |
| Sodium 86.6mg | 3 % | |
| Potassium 1005.2mg | 26 % | |
| Total Carbohydrate 42.8g | 13 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 39.8g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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