In a medium skillet, sauté the onions in the butter over medium-low heat until caramelized. Season with a salt, to taste. Add a tad of sugar at end of saute to add color.
Meanwhile, put the cauliflower in a covered casserole dish along with 1 tablespoon water. Cover and microwave on HIGH power 5 minutes. Stir, then microwave another 5 minutes or until very tender. Let stand covered 5 minutes then drain any excess water. Put the cauliflower in a food processor with the chopping blade inserted. Add the cream and a little salt and process until very smooth. Transfer to a serving bowl and stir in the caramelized onions. Adjust the seasoning with salt, if needed.
Makes about 4-5 servings
Do not freeze
Per 1/4 Recipe: 111 Calories; 7g Fat; 3g Protein; 10g Carbohydrate; 3g Dietary Fiber; 7g Net Carbs
Per 1/5 Recipe: 89 Calories; 6g Fat; 2g Protein; 8g Carbohydrate; 2.5g Dietary Fiber
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (71%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.8mg||5 %|
|Sodium 914.7mg||32 %|
|Potassium 43.5mg||1 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.8g|
|Protein 0.4g||1 %|
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Calories per serving: 82
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