Word on the street is, this is Ruby Tuesday's recipe.
Add all ingredients into a medium pan and bring to a boil.
Simmer gently, covered, until cauliflower is soft enough to mash with a fork.
Serve with a little Parmesan if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 146 | ||
Calories from Fat: 100 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 55.4mg | 2 % | |
Potassium 459.2mg | 12 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 6.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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