Try this Mashed or Double-Stuffed Potatoes-- 3 Points recipe, or contribute your own.
Suggest a better description1a). For Mashed Potatoes: Peel potatoes and cut into chunks (about 2 inches square). Boil in salted water for about 20 minutes -- until tender. Drain potatoes and place back in pot. Proceed as below: 1b). For Baked Double-stuffed : Wash potatoes well and prick with a fork. Bake for about 1 hour at 425 degrees (until done). Cut potatoes in half lengthwise and scoop out insides. Put potato pulp into a large bowl and proceed per below directions: 2). Mash potatoes with butter, then stir in milk and cheeses. (If serving "fussy eaters", you may want to puree cottage cheese before adding -- I dont usually do this, but it made for a smoother texture the one time that I tried it) Stir in sour cream and desired seasonings. (I often use seasoned salt and a pinch of Cajun seasoning.) 3a). Serve immediately as mashed potatoes or... 3b). Place in a 8" square casserole dish that has been sprayed with cooking oil spray. Sprinkle with paprika and bake uncovered at 350 degrees for about 30 minutes for potato casserole or... 3c). Fill each potato skin, place on baking sheet, sprinkle with Paprika and bake for approximately 20-30 mins at 350 to 425 degrees (depending on what else you have cooking in the oven). I have yet to try freezing these; but I imagine that the casserole and the skins would both freeze well. (I might consider leaving out the sour cream if freezing.) Im not sure how long they would take to reheat from the frozen state. I would try 350 degrees and check on the double-stuffs after 35 mins and the casserole after 45 mins. JaneStarr@home.com in CT, USA Nutrition estimated per MasterCook (for 1/6 recipe or 2 potato halves): 176.7 cals, 4.7g fat (23.5%CFF), 2.3g fiber, 89mg calcium = 3 WW Points Recipe by: JaneStarr@home.com Posted to EAT-LF Digest by "Jane"
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 6 servings | ||
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Calories: 71 | ||
Calories from Fat: 40 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 205.3mg | 7 % | |
Potassium 46.5mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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