Cut cauliflower into crowns, place in casserole dish with a small amount of water, cover and cook in microwave until soft.
Drain water and mash cauliflower until smooth.
Stir in olive oil, garlic, chives and cheese.
Optional: Baked at 350 F uncovered for 10 minutes.
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 11 (27%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.8mg||1 %|
|Sodium 61.1mg||2 %|
|Potassium 312.9mg||8 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 3.3g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 41
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