Bring peas, water, and salt to boil; then add butter. Whisk in small bowl the rest of the ingredients; stir into peas. Heat over medium-high heat about 5 minutes or until thick and bubbly.
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|Serving Size: 1 Serving (1261g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 668 (50%)|
|Amt Per Serving||% DV|
|Total Fat 74.3g||99 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 194.6mg||60 %|
|Sodium 48808.7mg||1683 %|
|Potassium 3094.2mg||81 %|
|Total Carbohydrate 104.2g||31 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 104.2g|
|Protein 66.2g||95 %|
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Calories per serving: 1323
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