Here is a twist on potato casseroles. Mashed potatoes and blended
with cheddar cheese, sour cream, and green onions, and then tender chunk ham
is added. After a drizzle of melted butter on top, the casserole is baked to
perfection in the oven--just another way to make potatoes not boring!
Make the instant mashed potatoes, adding the 2 generous cups of boiling water, according to package instructions. (You may substitute 2 cups of leftover mashed potatoes, if you have them.) Add in 3/4 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 cup chopped green onion tops, and 5 oz. of tender chunk ham, cut into chunks. Add in any ham broth that may be in the can. Mix thoroughly, and then pour into a medium oven-proof baking dish that has been sprayed with cooking oil. Bake at 375 degrees for 25 minutes. Serve while hot. Your family will devour every bite of this!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 8 | ||
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Calories: 252 | ||
Calories from Fat: 218 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 65.4mg | 20 % | |
Sodium 170.4mg | 6 % | |
Potassium 187.3mg | 5 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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