Taste of Home Magazine Collectors Edition 2000

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Name: Mashed Potato Beef Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 strips bacon -- diced; 1 pound ground beef; 1 large onion -- finely chopped; 1/4 pound fresh mushrooms -- sliced; 1 large carrot -- finely chopped; 1 rib celery -- finely chopped; 3 Tablespoons all-purpose flour; 1 Cup beef broth; 1 Tablespoon Worcestershire sauce; 1 teaspoon dried tarragon; 1/4 teaspoon pepper; 3 Cups hot mashed potatoes; 3/4 cup cheddar cheese divided -- shredded; Paprika

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INGREDIENTS

2 strips bacon -- diced
1 pound ground beef
1 large onion -- finely ; chopped
1/4 pound fresh mushrooms -- sliced
1 large carrot -- finely ; chopped
1 rib celery -- finely ; chopped
3 Tablespoons all-purpose flour
1 Cup beef broth
1 Tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 Cups hot mashed potatoes
3/4 cup cheddar cheese ; divided -- shredded
Paprika

Servings

INSTRUCTIONS

In a skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. Toss onion, mushrooms, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until the vegetables are tender. Add bacon; transfer to a greased 2-qt. baking dish.

Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. Bake, uncovered at 350 for 20-25 minutes or until heated through. Broil 4 inches from the heat for 5 minutes or until bubbly.

NOTES

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Mashed Potato Beef Casserole

2 strips bacon -- diced
1 pound ground beef
1 large onion -- finely chopped
1/4 pound fresh mushrooms -- sliced
1 large carrot -- finely chopped
1 rib celery -- finely chopped
3 Tablespoons all-purpose flour
1 Cup beef broth
1 Tablespoon Worcestershire sauce
1 teaspoon dried tarragon
1/4 teaspoon pepper
3 Cups hot mashed potatoes
3/4 cup cheddar cheese divided -- shredded
 Paprika

Combine  potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika  and remaining cheese. Bake, uncovered at 350 for 20-25 minutes or until heated through. Broil 4 inches from the heat for 5 minutes or until bubbly.

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Nutrition

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Serving Size: 1 Serving (207g)
Recipe Makes: 4 Servings

Calories: 371
Calories from Fat: 228 (61%)

Amt Per Serving		% DV

	Total Fat 25.4g	34 %
	Saturated Fat 11.9g	60 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 0.8g
Cholesterol 103.1mg		32 %
Sodium 442.6mg		15 %
Potassium 425.7mg		11 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.5g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 371

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