Cook bacon. Keep some grease and cook onion, celery and garlic. Combine all with mashed potatoes, cheese, flour, egg, mustard, salt, pepper and hot sauce. Fry over medium heat with oil. Servce with sour cream.
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|Serving Size: 1 Serving (1086g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 847 (65%)|
|Amt Per Serving||% DV|
|Total Fat 94.1g||125 %|
|Saturated Fat 47g||235 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 420.1mg||129 %|
|Sodium 1892.7mg||65 %|
|Potassium 1653.5mg||44 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 42.8g|
|Protein 68.7g||98 %|
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Calories per serving: 1304
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