From: email@example.com (Joann Sigman) Date: Sat, 26 Nov 1994 11:44:50 +0000 Mashed Potato Candy is simple to make. This recipe is a family christmas tradition. It is VERY sweet. Mix mashed potato and 2 cups powdered sugar in good sized mixing bowl. Potatoes will become watery at first. Continue adding powdered sugar until mixture is thick enough to roll. It may not take all the sugar, or it may take more, humidity will cause amounts to vary. Sprinkle powdered sugar on pastry sheet. Take a portion of the potato mixture and roll it out using a powdered sugar coated rolling pin. When mixture is about 1/4 inch thick spread a layer of peanut butter over the potato mixture. Starting on the longest side, roll the dough up into a tight roll. Slice the roll into pieces about 1/2 inch thick. Candy can be stored in a covered container. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 16|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 20.9mg||1 %|
|Total Carbohydrate 57.3g||17 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 57.2g|
|Protein 0.1g||0 %|
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Calories per serving: 224
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