Try this Mashed Potato Casserole recipe, or contribute your own.
Suggest a better descriptionIn a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly. Place in a 2 quart casserole dish andallow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes. Source: Babis Bed and Breakfast
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 1835 | ||
Calories from Fat: 1656 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184g | 245 % | |
Saturated Fat 103.9g | 519 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 587.4mg | 181 % | |
Sodium 1717.6mg | 59 % | |
Potassium 751.1mg | 20 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.8g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1835
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