Mashed Potato Casserole
by Islechic
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INGREDIENTS
- 5 pounds Potatoes ; cooked, drained & mashed
- 6 ounces Cream cheese
- 1 cup Sour cream
- 2 teaspoons Onion salt
- 1 teaspoon Salt
- 1/2 teaspoon Pepper ; More to taste
- 2 tablespoons Butter
INSTRUCTIONS
Beat all ingredients except butter until light and fluffy. Cool and cover. Keep in the fridge until ready to bake. Grease 2 quart casserole dish with butter. Pour in potato mixture and top with butter. Cook 350 degrees for 30 minutes.
NOTES
From Tammy Geubelle.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2642g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2767 | ||
| Calories from Fat: 936 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104g | 139 % | |
| Saturated Fat 60.9g | 304 % | |
| Monounsaturated Fat 26.7g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 315.4mg | 97 % | |
| Sodium 923.9mg | 32 % | |
| Potassium 10026.8mg | 264 % | |
| Total Carbohydrate 411.2g | 121 % | |
| Dietary Fiber 50.1g | 201 % | |
| Sugars, other 361.1g | ||
| Protein 61.4g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2767
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