=This dish needs to be prepped and chilled for 3 days.
1. Cut potatoes into 1/4s and boil for 25 minutes
2. Beat and add sour cream and cream cheese.
3. Add garlic salt and pepper.
4. Put into a 4 quart baking dish.
5. Dot with butter and sprinkle paprika.
6. Cover and chill for 3 days
7. Bake at 400 for 1 hour.
Great tasting and different from the regular mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (360g)|
|Recipe Makes: 8|
|Calories from Fat: 334 (60%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||50 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 103.1mg||32 %|
|Sodium 869.2mg||30 %|
|Potassium 1256.4mg||33 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 44.6g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
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