Cook and peel potatoes and then mash them with the rest of the ingredients. Put in 2- 8 inch or 1- 9x12 pan (greased). Bake at 350 degrees for 30 to 45 minutes.
(better if sets up in fridge before baking)
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 265 (50%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 81.4mg||25 %|
|Sodium 248.8mg||9 %|
|Potassium 1384.1mg||36 %|
|Total Carbohydrate 56.1g||17 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 49.7g|
|Protein 11.7g||17 %|
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Calories per serving: 525
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