Try this Mashed Potato Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. In a large skillet, combine cooked chicken with sauce. Simmer over low heat 5 minutes or until heated through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes, stirring frequently. Spoon chicken mixture into a 2 1/2 quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole. Bake 30 minutes, or until bubbly and potatoes are lightly browned. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 6 | ||
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Calories: 414 | ||
Calories from Fat: 162 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 267.3mg | 9 % | |
Potassium 752.6mg | 20 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 34.5g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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