Heat your liquid slowly stir in potatoes.
Add other ingredients. Heat until hot.
Garnish and serve. I like croutons on mine.
Left over Garlic bread works good as that.
This is a left over type of soup your meat
And hard veggies should be precooked.
I put the left overs in a freezer bag and place in the freezer until I have enough
It is your soup you can't mess it up. Unless you forget it on the stove. Season to your taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (452g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 353 (61%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 145.8mg||45 %|
|Sodium 738.9mg||25 %|
|Potassium 904.1mg||24 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 39.1g|
|Protein 14.7g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 574
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