Mashed Potato
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INGREDIENTS
- 3 yellow potatos
- 3 tbsp butter
- 3 tbsp cream cheese
- 2 tbsp milk
- Salt
INSTRUCTIONS
Peel and cut potatoes in 2 inch cubes. Rinse the potatoes.
Boil potatoes in salt water until soft. Drain the water.
Add butter, cream cheese, and milk to potatoes and mash. Server warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (116g) | ||
| Recipe Makes: 1 | ||
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| Calories: 472 | ||
| Calories from Fat: 454 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.4g | 67 % | |
| Saturated Fat 30.8g | 154 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 142.4mg | 44 % | |
| Sodium 396.8mg | 14 % | |
| Potassium 114.4mg | 3 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.2g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 472
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