Mash potatoes with small amount of corned beef cooking liquid, enough to bind Saute chopped onions in butter until lightly browned. In a large bowl combine mashed potatoes, cooked onions, and corned beef and enough pepper and salt to your taste. Form mixture into patties. Fry in oil until browned on both sides. Top with a poached egg if you like. Very good served with preceeding Mustard Sauce recipe. Uncooked patties can be wrapped in plastic film and will keep in the refrigator for 3 - 4 days. Posted to recipelu-digest by email@example.com (Judy E Ryder) on Mar 02, 1998
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|Serving Size: 1 Serving (1431g)|
|Recipe Makes: 1|
|Calories from Fat: 322 (24%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 91.5mg||28 %|
|Sodium 481.3mg||17 %|
|Potassium 5551.2mg||146 %|
|Total Carbohydrate 233.6g||69 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 203.6g|
|Protein 27.4g||39 %|
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Calories per serving: 1333
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