I receive rave compliments from friends and family on this one.
Peel the potatos and rinse. Boil the potatoes until somewhat soft (20 minutes). Drain and add the butter. Mix using a hand blender while adding the evaporated milk. The amount of milk will allow your desired consistency and flavor. Add salt to get to your desired taste.
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 597 | ||
Calories from Fat: 191 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 62.9mg | 19 % | |
Sodium 1092.3mg | 38 % | |
Potassium 2204.9mg | 58 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 79g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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