Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon

Source: https://www.tasteofhome.com/recipes/mashed-potatoes-with-cheddar/

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INGREDIENTS

3 pounds potatoes ; peeled and cubed (about 6 cups)
1 - 1 1/4 cups half-and-half cream
3 tablespoons butter
1 teaspoon salt
3 cups extra-sharp cheddar cheese ; shredded

Servings

INSTRUCTIONS

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally.

Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (218g)
Recipe Makes: 8 Servings

Calories: 340
Calories from Fat: 167 (49%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 11.7g	59 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 0.6g
Cholesterol 55.9mg		17 %
Sodium 304mg		10 %
Potassium 759mg		20 %
Total Carbohydrate 30.3g		9 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 26.5g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 340

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