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|Serving Size: 1 recipe (2601g)|
|Recipe Makes: 1|
|Calories from Fat: 1908 (53%)|
|Amt Per Serving||% DV|
|Total Fat 212g||283 %|
|Saturated Fat 107.4g||537 %|
|Monounsaturated Fat 73.8g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 503.7mg||155 %|
|Sodium 6649.3mg||229 %|
|Potassium 8516mg||224 %|
|Total Carbohydrate 361.9g||106 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 335.1g|
|Protein 87.4g||125 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3619
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