Try this Mashed Potatoes with Sauteed Leeks recipe, or contribute your own.
Suggest a better descriptionCook potato pieces in large pot of boiling water until tender. Meanwhile, melt 2 tablespoons butter in heavy medium skillet over medium-low heat. Add leeks and cook until tender and beginning to color, stirring frequently, about 10 minutes. Drain potatoes and return to pot. Mash. Mix in milk. Stir in leek mixture. Season with salt and pepper and serve. 2 servings; can be doubled or tripled. Bon Appetit November 1990
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (648g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 656 | ||
Calories from Fat: 218 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.2g | 32 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 62.2mg | 19 % | |
Sodium 381.6mg | 13 % | |
Potassium 2126.5mg | 56 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 94.2g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.