Peel and Cut Potatoes
Boil Potatoes until soft with garlic cloves
Beat Potatoes until well mashed then begin adding all other ingredients except milk.
Add Milk last in small amounts until desired creaminess is reached.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 188 (71%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 57.8mg||18 %|
|Sodium 334.4mg||12 %|
|Potassium 78.9mg||2 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.7g|
|Protein 16.8g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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