Mashed potatoes
by erspayd
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INGREDIENTS
- 5 pounds Potatoes
- 1/2 stick Unsalted butter
- 1/2 cup Creme Fraiche ; or sour cream
- 1/2 cup Milk ; Start with 1/4 c., add more as needed
- 1 pinch Onion powder ; 1/8 tsp.
- Salt
- Pepper
INSTRUCTIONS
Boil potatoes until fork tender, approx. 1 hour. Strain, return to pot with rest of ingredients, and mash.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (159g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 151 | ||
| Calories from Fat: 40 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 11.5mg | 4 % | |
| Sodium 16.7mg | 1 % | |
| Potassium 617.1mg | 16 % | |
| Total Carbohydrate 25.3g | 7 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 22.2g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 151
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