mashed potatoes

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Name: Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Cajun
Ingredients: 2 pounds of Russet Yukon Gold, or long brown potatoes (personally I love the Yuko; 1 tablespoon of salt plus more to taste; 1 cup of milk or cream; 4 tablespoons of unsalted butter; 1/4 teaspoon of ground pepper; 1/4 teaspoon of nutmeg

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INGREDIENTS

2 pounds of Russet ; Yukon Gold, or long brown potatoes (personally I love the Yuko
1 tablespoon of salt ; plus more to taste
1 cup of milk or cream
4 tablespoons of unsalted butter
1/4 teaspoon of ground pepper
1/4 teaspoon of nutmeg

INSTRUCTIONS

Peel and cut the potatoes into 1-2 inch cubes. Place in a medium pot and cover with cold water; add 1 tablespoon of salt.

Place over a low heat and let simmer until fork tender. Drain potatoes using a colander. Put potatoes into a bowl. Using an hand held electric beater mix potatoes on medium high speed until most of the lumps have disappeared; about 1 minute. Add butter; mix until blended. On low speed add hot milk in a slow and steady stream; then add pepper, nutmeg, and salt to taste. Mix to combine.

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Nutrition

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Serving Size: 1 recipe (36g)
Recipe Makes: 0

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 13952.9mg		481 %
Potassium 2.9mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.